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The Art & Science of Aroma Protection

The Art & Science of Aroma Protection

May 27, 2026 | 1:00 PM Eastern Time

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You've perfected the roast. Now, protect the flavor. The battle against oxygen and time begins the moment your beans cool. Join us to explore the core technologies that safeguard your coffee's integrity. This webinar helps compare the real-world impact of vacuum packing, modified atmosphere, and degassing valves, and show you how the right barrier locks in that "just-roasted" freshness all the way to the final cup. Protect your craft. Delight your customers.

Presenter

Reichmann

Ellen Reichmann, Group Leader in Application Technology, Hesser Packaging GmbH

A leading expert in the science of coffee packaging, Ellen Reichmann combines a deep academic background with over a decade of hands-on innovation. After mastering recyclable materials and sophisticated aroma protection systems at Syntegon Technology, she now brings her expertise to its new subsidiary, Hesser Packaging GmbH. As Group Leader in Application Technology, she is at the forefront of developing sustainable packaging that preserves perfect freshness from the roaster to the final cup.

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