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NCA Staff

As the leading trade association representing coffee in the U.S., the NCA believes our staff should be just as diverse as the people who grow our coffee, roast it, ship it, stock it, and pour it.

We're a small team, so don’t often have job openings, but when we do, we strongly encourage candidates with unique perspectives to apply. The NCA never discriminates on the basis of race, color, sex, age, national origin, religion, veteran status, sexual orientation, gender identity and/or expression, or disability.


Thrisha Andrews, Customer Service Manager

I take my coffee light and sweet


Theresa Bartlett, Director of Member Relations

I take my coffee with a little extra milk

Matthew Cariani, Director of Education, Research, and Innovation

I take my coffee freshly ground and black


Owen Clayton, Marketing and Communications Manager

I take my coffee black - either hot or cold-brewed


Mark Corey, PhD., Director of Scientific and Regulatory Affairs

I take my coffee black, sweet, and darker roasted. And at 162.4 degrees °F.


Helena Dean, Director of Integrated Communications

I take my coffee (hot or cold brew) with oat milk creamer


Kellem Emanuele, Vice President of Operations

I take my coffee hot, black, and first thing in the morning!


Anastasia Hernandez, Administrative Assistant

I take my coffee iced, light, and sweet


William "Bill" Murray, President & CEO

I take my coffee hot, black and fresh


Donna Pacheco, Director of Administration/Assistant to the President

I don’t always drink coffee, but when I do it must be NCA Convention time