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National Coffee Association/Industry Resources

NCA Coffee Industry Resources

 

We help our members navigate the increasingly complex and rapidly evolving regulatory environment with a growing collection of coffee-specific resources and compliance guides.

Join NCA—with dues scaled to your business—for immediate access.

Coffee Labeling Resources

Visit the Coffee Labeling Resource Center to access:

  • NCA Coffee Product Labeling Guide 
  • Labeling Coffee as Healthy: The FDA Rule 
  • Country of Origin Labeling Requirements 
  • Product Labeling Class Actions 
  • Product Labeling Class Actions Webinar 
  • Hawaii Origin Labeling Requirements 
  • Low Acid Coffee Claims 

Cold Brew Resources

Visit the Cold Brew Resource Center to access:

  • Cold Brew Challenge Study Whitepaper 
  • Cold Brew Safety Guide for Manufacturers 
  • Cold Brew Safety Guide for Retailers 
  • Model HACCP Plan 
  • Retail Cold Brew Compliance Checklist 
  • Cold Brew & RTD Consumer Insight Report 
  • Video: Keeping Cold Brew Safe 
  • Poster: Microbial Safety of Cold Brewed Black Coffee During Retail 

Extended Producer Responsibility (EPR) Resources

Visit the EPR resource page to access: 

  • Understanding EPR Article
  • EPR Compliance Checklist 

Food Safety Resources 

Foreign Supplier Verification Program (FSVP)

Green Coffee Theft

Strengthening Organic Enforcement (SOE)

Tariffs Resource

Visit the U.S. Tariffs on Coffee Imports by Country of Origin resource page to access:

  • the status of coffee and tariffs by country of origin
  • the impact of country-specific trade agreements
  • which specific coffee lines were impacted by removal of the reciprocal tariffs

Workplace Safety Resources