NCA’s Coffee Labeling Guide highlights the important regulatory elements for food labels and provides package labeling guidance to companies selling coffee products in the U.S. marketplace.
FDA Coffee Label Requirements
Retail coffee labeling can be complex. The FDA requires five basic pieces of information on a food label: product identity, net contents, nutrition facts, ingredient declaration that includes allergen information, and contact information. However, some “mandatory” elements may be exempt from coffee labels under certain circumstances.
The Importance of Proper Coffee Labeling
Of course, you want to ensure that your coffee labels comply with FDA regulations, but proper labeling also serves your customers who want to know more about their coffee and are looking for information on ingredients, sustainability, origin, certifications, and more.
Failure to label your coffee properly can lead to recalls that can impact your bottom line, hurt your brand, and even pose a threat to your customers. Ensuring that all statements on your product labels are accurate and compliant with regulations is key to avoiding costly lawsuits.
Coffee Packaging Guidance
NCA’s Coffee Labeling Guide provides general guidance on food product labeling for coffee and shows you what information a typical retail coffee package should include. It features:
- A mockup coffee package (available to download as a PDF) with various required, conditional, and optional labels
- A short description of each label segment
- A glossary of terms and summarized guidance
- Links to additional resources about FDA requirements and regulations
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Disclaimer: The content of this guide is intended for informational purposes only and should not be construed as providing legal advice. The NCA makes no warranty of legal applicability or compliance. You should not act upon any such information without first seeking qualified professional counsel on your specific matter.