Newsroom| Business Directory| Partner with NCA| About Coffee

| |Join NCA!

National Coffee Association/Industry Resources/Coffee Labeling

NCA Coffee Labeling Resource Center

The NCA's coffee labeling resources provide guidance on coffee labeling laws and regulations to help your company mitigate risk, whether you’re packaging retail coffee or determining the country of origin for coffee imported to the U.S. 

Available exclusively to NCA members. Join NCA—with dues scaled to your business—for immediate access to these resources and more.


Sponsor the NCA Coffee Labeling Resource Center and receive high brand visibility on this page and in our marketing emails. Contact Terri Bartlett to learn more.


pouring-nitro-cold-brew

NCA Coffee Product Labeling Guide

Gain comprehensive labeling guidance for whole bean, ground, and RTD coffee sold in the U.S.

coffee with fruits and vegetables

Labeling Coffee as Healthy: The FDA Rule

Learn about the use of the “healthy” claim in labeling and marketing for some coffee products.


pouring-nitro-cold-brew

Country of Origin Labeling Requirements

Get an overview of COO labeling requirements for coffee products imported into the United States.


pouring-nitro-cold-brew

Product Labeling Class Actions

Learn about trending class action activity related to coffee and strategies for mitigating risk.
 

coffee-bag-with-low-acid-label

Low Acid Coffee Claims

Know what to consider when making "low acid" claims, which may potentially carry litigation risk.


pouring-nitro-cold-brew

Hawaii Origin Labeling Requirements

Get up-to-speed on Hawaii HB 2298 and requirements for Hawaiian geographic origin claims.