NCA Coffee Labeling Resource Center

Resources available exclusively to NCA members. Join NCA—with dues scaled to your business—for immediate access.

Interested in sponsoring the NCA Coffee Labeling Resource Center? Contact Terri Bartlett to learn more.

NCA Coffee Product Labeling Guide

Gain comprehensive labeling guidance for whole bean, ground, and RTD coffee sold in the U.S.

Learn about the use of the “healthy” claim in labeling and marketing for some coffee products.

Get an overview of COO labeling requirements for coffee products imported into the United States.

Learn about trending class action activity related to coffee and strategies for mitigating risk.

Know what to consider when making "low acid" claims, which may potentially carry litigation risk.

Get up-to-speed on Hawaii HB 2298 and requirements for Hawaiian geographic origin claims.