Usage, New Product & Packaging Trends 2019
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Usage, New Product, & Packaging Trends
in Coffee

NCA Member Only Access
Webinar Recording   Presentation Slides

Consumers expect more from coffee these days than a jolt of caffeine and a pleasant, familiar beverage. Not only are an increasing number of consumers drinking their coffee cold and on-the-go, but they are drinking it for functional benefits to improve their health or maximize performance, as well as looking for eco- and source-conscious options. In this webinar, Packaged Facts will present current consumer survey data on the coffee category in the context of the overall beverage industry, with discussion spanning caffeinated and energy drink types, single-serve and on-the-go formats, “clean label” and sustainability factors, and retail channel and e-commerce trends.

This webinar will highlight:

  • Use of single-serve coffee pods has increased to one-fourth of U.S. households, while use of ground coffee has slipped to two-thirds.
  • Over one-third of consumers purchase coffee-on-the-go at least once a week, with nearly two-thirds doing so through coffee/breakfast specialists such as Starbucks or Dunkin’.
  • The retail RTD coffee market is fragmented, with the top four brands accounting for 54% of usage.
  • Convenient bottled and canned products have expanded coffee consumption beyond typical drinking occasions.
  • Packaging sustainability, whether recyclable pods or plastic bottles, is gaining traction as source of product innovation.

Presenter

Sprinkle

David Sprinkle, Research Director, Packaged Facts

David has contributed to trade publications including Gourmet Retailer, Natural Products Insider, Nutraceuticals World, and Progressive Grocer, and presented at industry conferences including National Coffee Association, World Tea Expo, Healthy Beverages Expo, Fancy Food Show, Ingredient MarketPlace, and IFT Wellness. Book-length publications through Packaged Facts include Premium Consumers and the New Economy and Americans in 2020. David has an MBA from Tulane University in New Orleans, where he also taught business communications.

5 Reasons to Attend the NCA Convention

Here are 5 (of the many) great reasons to attend the NCA 2020 Convention:

1. Networking that's worth your time

One conversation with the right person can change everything.

We've designed our programming for 2020 to ensure that you'll have maximum opportunities to connect with the people you want to meet -- including a networking lunch for everyone, coffee breaks, and nightly social events like our industry happy hour and "Welcome to Texas" kickoff party.

2. Education for the real world

Coffee is complicated -- from market price fluctuation to understanding the latest food science and coffee trends. And, like most things, the best way to learn is to dive in headfirst. This year we've packed our program with dozens of speakers, panels, and educational breakout sessions to help you gain the knowledge and insights that are most relevant to you.

3. Professional development

Developing strong industry leadership is critical for the future of coffee.

Whether you're looking to grow your own career or develop talent within your organization, our Convention provides opportunities to strengthen leadership skills and learn more about the business of coffee - from the Next Generation Council to events where you could meet your next business partner.

4. Industry innovation

Ideas are like coffee - fresh is better.

Find new inspiration to bring back to the office, whether it's from a keynote speaker or exhibitor. Maybe you'll discover the next big thing in coffee - or come up with your own.

5. Get involved

Tap into the (well-caffeinated) energy of the NCA coffee community! Convention offers many opportunities to give back to the industry or local community, make new connections, and discover new ways to collaborate.

Consider signing up for the local Coffee Gives Back day of service, contributing a blog post on your experience, or join the conversation at a breakout session.

 

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