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Covid-19 and Consumer Eating Trends

NCA Member Only Access
Webinar Recording   Presentation Slides

Datassential explores how the Corona virus is affecting consumer eating and drinking habits, with a particular focus on restaurants and the other away-from-home venues.

This webinar will highlight:

  • Overall concerns about the current crisis
  • What are consumers looking to avoid
  • How consumers are sourcing food and staying safe
  • What can foodservice operators are doing to maintain traffic

Presenter

DiDomenico

Mark DiDomenico, Director of Customer Solutions, Datassential

Mark has been following trends in the Foodservice Industry for over 27 years. As Director of Customer Solutions, Mark leverages his significant experience helping foodservice operators and manufacturers develop critical insights for their strategy, sales, marketing, and new product development efforts, across all menu categories.

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