NCA Member Alerts
Top-level updates on what's happening in coffee, straight to your inbox.
NCA Member Alerts focus on important developments in key issues facing NCA members and the entire industry. These alerts cover topics such as government regulations, science, health, market data, and more.
As a benefit of membership, alerts are sent directly to NCA Members and posted here for future access.
Not an NCA member yet? Learn how you can join today.
Recent NCA Member Alerts
8/26/2020 - A California judge on Tuesday affirmed the state of California’s May 2019 ruling that coffee is not subject to the Safe Drinking Water and Toxic Enforcement Act of 1986, commonly known as Proposition 65.
U.S. Dietary Guidelines
8/11/2020 - Building on our previous advocacy efforts to ensure coffee stays recognized as the healthy beverage it is, this week the NCA vigorously opposed the 2020 DGAC report in oral testimony and in comments submitted to the Secretaries of HHS and Agriculture.
Following Industry Action, Coffee Removed from Retaliatory Tariff List
8/13/2020 - Due in no small part to our collective industry action objecting to these harmful proposals, coffee has been largely spared from the U.S. Trade Representative (USTR)’s updated list of products subject to 100% retaliatory tariffs.
NCA Action Opposing Newly Proposed Tariffs on Roasted, Decaffeinated, and Instant Coffee
7/15/2020 - The U.S. Trade Representative (USTR) is considering applying up to 100% tariffs on instant, roasted and decaffeinated coffee imports from European Union (EU) countries and the United Kingdom (UK) due to an ongoing trade dispute. NCA will be filing opposition to these proposed tariffs before the July 26, 2020 deadline for public comment. We urge you to join us in opposition by filing your own comments with USTR.
Coffee and Health
American Cancer Society: Coffee Reduces Cancer Risk
6/10/2020 - Drinking coffee reduces the risk of multiple types of cancer, according to new American Cancer Society (ACS) guidelines for lifestyles that lower cancer risk.
Study: Coffee May Reduce Risk of Depression by up to One-Third
5/12/2020 - A new meta-analysis of independent research has shown that coffee drinkers are less likely to be depressed than non-drinkers, and that coffee may reduce depression risk by up to one-third.
Urge Gov. Cuomo to Clarify the Safe Use of Break Rooms and Vending Services in New York
6/1/2020 - As office-based work resumes, New York State officials have issued conflicting advice about whether - or how - to reopen office break rooms. The resulting confusion could actually have a negative impact on public health by forcing employees to leave their work premises and therefore have more social contact than they would by remaining on premises in a safe, controlled break room or lunch facility.
NCA Statement: Coffee is Safe to Drink
5/20/2020 - Coffee itself has never been considered to be a means of coronavirus transmission. While there may be practical differences in how and where we enjoy our coffee, coffee is, and will continue to be, safe to drink.
COVID-19 Resources: State Regulations, Sick Leave, and Economic Relief
3/27/2020 - This week we made some important updates to our COVID-19 Resource Center relating to state and local restrictions, newly-enacted sick leave rights for employees and requirements for employers, and economic relief measures to help workers and businesses hurt by the pandemic.
FAQ and Resources: Coffee and the 2019 Novel Coronavirus
3/17/2020 - To aid our members and the public in understanding what the 2019 novel coronavirus means for the coffee industry, we have assembled a coffee- and food-focused FAQ to help shed light on how to better protect yourself and your coffee business from this new threat.
Business Continuity – “Safe Passage” Letter
3/22/2020 - In the face of widespread confusuion over which employees are considered "essential" and exempt from state and local shelter-in-place or similar orders limiting public gatherings, we have provided a sample letter that companies may give their employees to carry when traveling to or from work.
DHS: Food & Beverage Industry Considered Part of Nation's "Critical Infrastructure"
3/20/2020 - Following calls for clarity from the NCA and food industry leaders, DHS has issued guidance clarifying food and agriculture's role in the naiton's critical infrastructure.
Update on NCA Operations and Available Resources
3/19/2020 - An overview of what the NCA is doing to support our Members during the COVID-19 crisis, including links to available resources.
NCA, Food Leaders to Officials: Keep Store Shelves Stocked During COVID-19 Crisis
3/18/2020 - Today the National Coffee Association and other food, beverage, and consumer packaged goods leaders asked elected officials to help ensure an adequate supply of essential goods during the COVID-19 crisis.
NCA Statement on Coronavirus and the Coffee Supply Chain
3/11/2020 - We at NCA want to provide you with the latest information and resources on the coronavirus and possible impacts to the coffee industry and steps your organization can take to prepare.
Coffee and Health
NCA Submits Comments to Dietary Guidelines Advisory Committee
2/7/2020 - The NCA routinely submits comments to the DGAC backed by the latest peer-reviewed research on coffee and health. This week the NCA, in consultation with the NCA Science Leadership Council (SLC), submitted new comments to further highlight coffee’s popularity and role as a healthy beverage in the American diet.
USTR Makes Decision Regarding Coffee's Removal from Retaliatory Trade List
2/17/2020 - On January 9th we wrote seeking your assistance for our efforts to have coffee excluded from the list of products that were facing the prospects of tariffs of up to 100%; these tariffs would have affected instant, roasted, and roasted decaffeinated coffee from the EU.
Help Us Remove Coffee from U.S. Tariff Retaliation List
1/9/2020 - As part of a trade dispute involving Boeing, Airbus, and aircraft manufacturing subsidies, certain coffee exports from Europe to the US have been targeted for retaliation in the form of duties that could range up to 100% of the declared value of the imports. You can help fight these duties by sending a short note to Washington to protest this move.
NCA Response to Allegations of Child Labor in Guatemalan Coffee Farms
3/2/2020 - The U.S. coffee industry is a leader in developing and implementing industry standards that help coffee-growing communities thrive as safe homes for coffee farmers, their families, and most especially their children.
10/21/2019 - Coffee's challenges and opportunities in 2020 and beyond require ambition and investment at greater scale than ever before. None of us can match that scale alone, which is why NCA is committed to serving as the voice of coffee's future and the future of coffee's voice.
New Tariffs on German Coffee Imports
10/7/2019 - A recent ruling by the World Trade Organization (WTO) against the European Union (E.U.) over illegal loan subsidies to Airbus has paved the way for the Trump Administration to impose new duties on about $7.5 billion worth of goods, including some coffee products imported from Germany.
Glyphosate and Coffee
9/27/2019 - You may have seen reporting this morning regarding the detection of small amounts of the widelyused, EPA-approved herbicide glyphosate in green coffee beans. Although the amounts detected were within regulatory limits, this reporting has caused concern for some members.
Update on Proposed Tariffs on E.U. and China Coffee Imports
9/26/2019 - Since early 2019, the NCA has been reporting on the escalation of proposed tariffs and duties assessed against coffee imports. The proposed tariffs are widely seen as retaliatory and made in response to measures imposed by other countries that the U.S. government feels are anticompetitive.
NCA Partners with the Sustainable Coffee Challenge to Launch the Plant Trees. Save Coffee Campaign
9/24/2019 - The NCA is proud to partner with Conservation International and the Sustainable Coffee Challenge on the Plant Trees. Save Coffee campaign.
Green Coffee Prices, Farmers, and You
9/20/2019 - The world's record supply of coffee and massive productivity in some producing countries is keeping green coffee prices stable at levels that are challenging farmers with higher costs.