Brewing Success: Unlocking the Benefits of SQF Certification for Coffee Roasters

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As regional coffee roasters look to expand their customer base, many are looking to distribute their products through major retailers, often requiring a Global Food Safety Initiative (GFSI) benchmarked food safety certification. The SQF Food Safety Code is the most adopted and recognized GFSI standard in the United States. Join us for a caffeinated discussion on obtaining this certification for your company.

Presenter

Lackie

Jonathan Lackie, Business Development Manager, Safe Quality Food Institute

Jonathan Lackie brings over 14 years of expertise to the food certification industry, with a strong focus on organic certification for the rapidly growing Natural Foods sector. His experience spans a diverse clientele, ranging from emerging entrepreneurs to major multinational Consumer Packaged Goods (CPG) companies.

Jonathan holds a Bachelor's degree in Political Science from the University of California, Santa Barbara, and earned his Master of Business Administration from Point Loma Nazarene University in San Diego. His career is marked by successful collaborations and contributions to the certification field.