Cheryl Hung (Dig Insights) will examine trends in specialty coffee consumption, with a particular focus on espresso beverages and non-espresso based beverages, and explore how coffee drinkers are interacting with specialty in the era of Covid-19.
This webinar will answer:
How will specialty coffee be key to retail coffee's post-Covid recovery?
Who is more likely to drink specialty beverages? What sets these coffee drinkers apart from those who drink traditional coffee?
What beverages are most consumed during Covid vs. pre-pandemic? Which areas are experiencing growth?
Do specialty consumers have different attitudes and perceptions than other coffee drinkers?