Cheryl Hung (Dig Insights) will examine trends in specialty coffee consumption, with a particular focus on espresso beverages and non-espresso based beverages, and explore how coffee drinkers are interacting with specialty in the era of Covid-19.
This webinar will answer:
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How will specialty coffee be key to retail coffee's post-Covid recovery?
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Who is more likely to drink specialty beverages? What sets these coffee drinkers apart from those who drink traditional coffee?
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What beverages are most consumed during Covid vs. pre-pandemic? Which areas are experiencing growth?
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Do specialty consumers have different attitudes and perceptions than other coffee drinkers?