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Decaf and Your Health: Fact vs. Fiction

NCA Member Only Access
Webinar Recording   Presentation Slides

Misleading headlines have been brewing in the news lately over decaf coffee. In this webinar, we’ll separate myth from reality and provide the science on decaf, health, regulatory matters, processing advancements, and more. You’ll leave this webinar armed with the facts to debunk misleading claims that you or your coffee business might encounter about America’s favorite beverage, sans caffeine.



Dr. Mark Corey, Director of Scientific & Government Affairs, National Coffee Association

Dr. Mark Corey is Director of Scientific & Government Affairs at the National Coffee Association. Dr. Corey oversees technical and advocacy issues on coffee science, regulatory, food safety, and health and maintains extensive relationships with partners in industry, academia, government, and NGO’s.

Prior to joining the NCA, Mark worked in the coffee industry at Keurig Green Mountain and Heartland Food Products Group in various Research & Development roles and served as volunteer Chair of the Scientific Advisory Group of the NCA for five years.

Mark completed his academic training in food science, obtaining a Bachelor of Science degree in Food Science and Human Nutrition at the University of Maine, a Master of Science degree in Food Science at the Pennsylvania State University, and a doctoral degree in Food Science and Technology at the University of Georgia.