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Menu Development with Cold Brew

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Webinar Recording   Presentation Slides

Expand your menu to capitalize on the growing demand for cold brew! Join the experts from Toddy to gain menu inspiration using cold brew coffee and tea as a core ingredient in cocktails, mocktails, as well as savory and sweet food items. We look forward to sharing our years of industry experience to help you grow your business.



Holger Lente, Director Of Brand Development, Toddy LLC

Holger brings 20 years of experience in project management and business development in the food & beverage industry. A trained chef & bartender and former coffee shop/bar owner/operator, he also has leadership experience in the hotel and bar industries. He is a certified barista and former SCA Authorized Trainer who lectures internationally on coffee shop management & beverage program expansion.

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Learn more about Toddy at toddycafe.com

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