Coffee Outlook in 2017
...Present and Future Trends
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Webinar Presentation Slides
On-Demand Webinar Recording
Mark DiDomenico of Datassential will look at cutting edge coffee trends, from popular flavors to new and interesting brews. Their analysis will include relevant food and beverage trends that are manifesting in coffee as well. Global variations and flavors will also be explored.
This webinar will focus on the:
- Overall trends in coffee
- New drinks and styles
- Emerging flavors and tastes
Mark DiDomenico, Director of Client Solutions, Datassential
Mark DiDomenico has been following trends in the Foodservice Industry for 24 years. He started his career with The NPD Group, analyzing restaurant traffic trends and foodservice manufacturer shipments. From there, he transitioned to the manufacturer side, providing insights guidance for the foodservice divisions of Kellogg USA and Sara Lee.
In 2011, Mark joined Datassential as Director, Business Development, Mark is leveraging his significant experience helping foodservice operators and manufacturers develop critical insights for their strategy, sales, marketing and new product development efforts, across all menu categories.
Mark has presented insights and trends at conferences and meetings for several organizations, including International Foodservice Manufacturers Association, The Research Chefs Association, Hillphoenix’s Supermarket Sense, the National Coffee Association and CSP Information Group (FARE and Foodservice Directory Magazines).
For additional information or questions please contact Matthew Cariani at firstname.lastname@example.org
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