Covid-19 and the Outlook for U.S. Coffee

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Euromonitor International analyzes the impact of COVID-19 on the U.S. coffee industry and the mid- and long-term effects of the pandemic, including:

Channel shifts from food service and institutional like offices to retail
Change in consumer buying decisions due to economic uncertainty
Categories that stand to benefit from increased at-home consumption

Presenter

Barry

Matthew Barry, Beverage Consultant, Euromonitor International

Matthew Barry focuses his research on coffee, teas and alcoholic spirits. He has been a frequent presenter for the National Coffee Association and his thoughts on the coffee industry have appeared in publications like the Economist, The New York Times and The Wall Street Journal.

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