Coffee traces its biological heritage to a genus of plants known as Coffea. Coffea is a member of the Rubiaceae family, which includes more than 500 genera and 6,000 species of tropical trees and shrubs. To learn more click on the label on the left.

No one knows exactly how or when coffee was discovered, though there are many legends about its origin. Learn about them by clicking on the label on the left.

Learn about coffee from the tree to the cup by clicking on the label to the left.

How you store your coffee is almost as important as buying quality coffee.  Click on the label on the left for more information.

It is not difficult to prepare a great cup of coffee in your own home.  It just takes practice.  Remember these Seven Keys to Brewing Delicious Coffee.

Aside from its great taste and the endless ways one can enjoy a cup of coffee, coffee is also a great value. Learn more about the value of coffee by clicking on the left.

Learn to cook with coffee! Click on the left for some great recipes.

Roasting is a heat process that turns coffee into the fragrant, dark brown beans with which we are most familiar.

Coffee trees produce their best beans when grown at high altitudes in a tropical climate where there is rich volcanic soil. Such conditions are found around the world in locations along the Equatorial zone.Click on the label on the left to learn more.