Vice President in Commodities & Logistics, Brown Brothers Harriman
Brandon Jackson is a Vice President in the Commodities & Logistics group at Brown Brothers Harriman. In this role, he manages a team of lenders responsible for structuring and managing senior secured revolving credit facilities for brokers/traders/distributors of metal, energy, and agricultural commodities. His responsibilities include relationship management, deal structuring, underwriting, and credit analysis.
Brandon joined BBH in 2008 in its Investor Services division. After being admitted into the firm’s Banking and Finance Training Program, he joined the Commodities & Logistics group. He currently serves on the Board of Directors of the Green Coffee Association. Brandon graduated cum laude from Villanova University in 2008 with a B.S. in business administration, triple majoring in finance, marketing and international business.
Frank Gaviña, Jr.
Green Coffee Buyer, F. Gavina and Sons, Inc.
Frank Gaviña, Jr., is a Green Coffee Buyer at F. Gavina and Sons, Inc., a family-owned company for four generations. He attended University of Southern California and Loyola Law School, Loyola Marymount University. Frank also serves on the Green Coffee Association Board of Directors, and is a Commissioner of the Vernon Housing Commission in California. He currently lives in the greater Los Angeles area.
Shelby Westfeldt Mills
President and Coffee Trader, Westfeldt Brothers Inc.
Shelby Westfeldt Mills, began her career at Westfeldt Brothers Inc. in 2007 becoming the 6th generation to work for the family company. Shelby is the president of the New Orleans, Louisiana-based green coffee importer.
She started with WBI eleven years ago as a futures trader, and worked her way to Coffee Trader and Vice President of the company before assuming her current position in 2016. Prior to joining Westfeldt Bros, she was a soft commodities futures and options execution service clerk (New York Board of Trade) for East Coast Options Services in New York focusing in Coffee, Cocoa and Sugar.
During her career in coffee, Shelby has served as President of the Southern Coffee Association, The Pacific Coast Coffee Association and the Green Coffee Association of New Orleans as well as being a Board Member of the World Trade Center of New Orleans.
Shelby attended her first NCA convention as a little girl with her father and continued to do so throughout her career. She is honored to be a part of the Next Gen Council and enthusiastic to help pioneer the future of such an incredible organization. She resides in New Orleans with her husband John and daughters Sunny and Malin.
Regional Account Manager, BUNN-O-Matic Corporation
With over 10 years of experience in the coffee industry, Zach has a strong passion for the business. He started his foodservice career 15 years ago as a fine dining server at a country club in East Lansing, MI.
Those early experiences in turn, helped provide an added perspective for this industry . Zach holds a Bachelors of Science in Food Industry Management from Michigan State University where he continues his involvement as a volunteer, participating in several speaking engagements throughout the year. From 2007-2015 he worked in various professional sales roles for a regional coffee roaster, spending half of those years living in Chicago. In January 2015 he started working as a Regional Account Manager for BUNN and moved back to his native state of Michigan.
In his free time he enjoys hiking with his wife, Jessica, golfing, and playing tennis with friends. He is proud to be involved with the NCA and thankful for any opportunity to make a positive impact through an industry that has provided for him and his family.
Manager of Green Coffee Operations and Distribution, Starbucks Coffee Company
Amber Gray is the manager of green coffee operations and distribution for Starbucks Coffee Company. She leads a growing network of green coffee warehouses, supporting operations for the US and international markets. Amber has been in the coffee industry for 5 years; her journey beginning at Atlas Coffee Importers where she provided logistics services for specialty roasters across the US. Amber has an analytical background, stemming back 18 years when she worked for a post payment auditing firm in Arkansas and subsequently a food distribution company planning load distribution throughout the US.
Her path took an alternative course in 2011 when she embarked upon a culinary journey, studying baking and pastry arts at the Oregon Culinary Institute in Portland.
Working in coffee has been the perfect combination of Amber’s strategic and analytical abilities paired with her creative interest and curiosity in food and beverage. In her free time, she enjoys running in the Pacific Northwest, exploring craft breweries and spending time with her fur balls, Barley and Hudson.
Janet Colley Morse
Vice President, The Dupuy Group
Janet Colley Morse represents the 4th generation of The Dupuy Group, which was founded by John Dupuy in 1936. Since the early years as a New Orleans coffee warehouse, Dupuy has expanded to 4 additional port cities including Miami, Houston, Jacksonville, FL, and Charleston, SC. With coffee still serving as the main commodity handled by Dupuy, the company has broadened its scope to include a variety of value added services including cleaning, upgrading, and blending.
Janet serves as Vice President and is one of two remaining family members, the other of which being her father, Allan Colley, who serves as President of the organization. She serves on the Logistics Committee of the Green Coffee Association, is a past President of the Southern Coffee Association, and is currently President of theGreen Coffee Association of New Orleans.
Green Coffee Trader, COEX
Joseph Masucci has served as a Green Coffee Trader in Miami, FL based COEX Coffee International, Inc. since his return to the company in 2014. Originally from Staten Island, New York, Joe gained his early experience in the coffee industry with his family business RPM Warehouse, Inc. Inspired by the opportunities that this fast growing business has to offer, he began gaining insight into the fundamentals of trading as an intern at COEX in 2010. He eventually found his first opportunity to join the sales and trading team with Mitsui Foods, Inc., where he was a key member of their sales and quality control teams. During his time at Mitsui, Joe completed his certifications and he is now one of the few members of the industry to hold both a Certified Q and ICE Exchange Grader licenses.
Joseph has been attending NCA events since the beginning of his career and was a member of the task force which helped establish the Next Generation Council. Joe attended Wagner college, and now lives in Fort Lauderdale, FL with his wife Katherine, son Joseph and they are expecting a baby girl in a few months. Joseph enjoys volunteering in his community, which includes coaching his son’s basketball, baseball and soccer teams.