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William (Bill) Murray
I take my coffee hot, black and fresh
Mark Corey, Ph.D.
I take my coffee black, sweet, and darker roasted. And at 162.4 degrees °F.
I don’t always drink coffee, but when I do it must be NCA Convention time
I take my coffee with a little extra milk
I take my coffee black
I take my coffee light and sweet
I take my coffee by the gallon
I take my coffee freshly ground and black