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This document represents the proceedings of the National Coffee Association (NCA) / Anacafe (National Coffee Association of Guatemala) Issues Management Forum (IM Forum) conducted over three sessions: one online and two in-person
Presentation at 2007 NCA convention of coffee sustainability at Kraft Foods
Sustainability presentation at the 2010 NCA Annual Convention in Dana Point highlighting the next big step on the sustainability journey for the coffee industry: sustainable packaging. Discussed insight into current trends and the industry's shift to sustainable packaging, including an overview of the various packaging options currently available and emerging trends.
This presentation is part of the session titled: "Sustainable Packaging: The Next Step". These slides discuss where we currently are with sustainable packaging and where we want to go. Bio-laminates are highlighted as a possible future material and what benefits they may bring to the sustainable packaging picture.
This presentation is part of the session titled: "Sustainable Practices, Certifying Success" at the 2010 NCA Annual Convention in Dana Point. These slides discuss Vietnam as the largest producer of Robusta coffee in the world and the certification programs in that country. Focuses on Utz certifications.
This presentation is part of the session titled: "Sustainable Practices, Certifying Success". These slides discuss sustainability from the perspective of Columbia and the 4C organization. Achievements and challenges of 4C are discussed along with polices and the role of the FNC in working with 4C.
IWCA Fundraising Luncheon presentation by Michael Gaviña at the 2010 NCA Annual Convention in Dana Point. The presentation focused on Gaviña & Son's journey to sustainability and the topics of social and environmental responsibility.
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View NCA activities for 2013 in Government Affairs, Professional Development, Market Research, Scientific Affairs, and more(more)
NCA has filed comments with the U.S. Food and Drug Administration to convey industry positions on the latest set of proposed rules under the Food Safety Modernization Act (FSMA).(more)
A recent review study confirmed wide-ranging scientific evidence that coffee reduces the risk of developing type 2 diabetes mellitus (T2DM).(more)
Review Study Confirms Coffee Reduces Risk of Disease(more)
NCA Creates Online Coffeehouse New Website - MyVirtualCoffeehouse.com - Captures and Celebrates The Coffee Lifestyle and Culture(more)