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Tags > history
Dr Aderemi Banjoko
This presentation is part of the session titled: "Spotlight on Producing Countries" at the 2011 Centennial Convention in New Orleans. These slides profile the Rwandan coffee industry including its history, current status, plans for the future as well as challenges and opportunities.
Coffee: Black Puddle Water, Gift of the Gods, Scourge of the Earth, Friend of Birds, Slave Labor, Fair Trade?
This presentation was part of the pre-conference symposium at the 2011 Centennial Convention in New Orleans. These slides are from a presentation by Mark Pendergrast, author of "Uncommon Grounds: The History of Coffee and how it Transformed the World".
This presentation was part of the pre-conference symposium at the 2011 Centennial Convention in New Orleans. These slides discuss the 100+ year history of the Colombian coffee industry, its economic development and how it has handled booms and crises over the years. It also provides an outlook of the future of the FNC.
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Coffee Continues to Widen Lead over Soft Drinks, Daily Consumption Strong but Steady(more)
View NCA activities for 2013 in Government Affairs, Professional Development, Market Research, Scientific Affairs, and more(more)
NCA has filed comments with the U.S. Food and Drug Administration to convey industry positions on the latest set of proposed rules under the Food Safety Modernization Act (FSMA).(more)
A recent review study confirmed wide-ranging scientific evidence that coffee reduces the risk of developing type 2 diabetes mellitus (T2DM).(more)
Review Study Confirms Coffee Reduces Risk of Disease(more)
NCA Creates Online Coffeehouse New Website - MyVirtualCoffeehouse.com - Captures and Celebrates The Coffee Lifestyle and Culture(more)