• Small to Mid-Sized Retailers, Roasters including Café Owners and Franchisees
• All Coffee Professionals who want to enhance and sustain their coffee business
Smart Design & Equipment for Beginning or Expanding
Tom Moseley, Jr, President, The Moseley Corporation
Margaret Heery, VP National Accounts & Strategic Marketing, Bunn-o-Matic
Learn the facts and long-range implications of different options before you blow your budget on equipment or layouts that you may not need.
Phyllis Jordan, Founder, PJ's Coffee of New Orleans
Pam Chmiel, Owner, Klatch Espresso Bar (New York City)
There are so many expensive mistakes you can make when you are starting or expanding your cafe operation. Come here the lessons learned by these two successful veterans--they'll tell you about their mistakes so you don't have to make them yourself!