Organic Standards for Coffee

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Usage, New Product, Packaging Trends

Organic Standards for Coffee

April 29, 2020 at 1:00pm eastern

NCA members: free | non-members: $199
registration coming soon

Are you interested in organic, but mystified by the organic certification process? Quality Assurance International (QAI) that will cover the benefits, requirements, costs and steps of the organic certification process for coffee brands and processing operations.

This webinar will highlight:

  • Product composition
  • Labeling requirements
  • Organic Integrity
  • Audit Trail & Record Keeping

Presenter

Browning

lauren browning, business development manager, quality assurance international (qai)

lauren is with quality assurance international, qai, one of the industry’s leading usda organic certification providers for operations from farm to fork. lauren browning joined qai in april 2018 as a business development manager. her experience has proven the importance of obtaining label claim certifications to increase brand recognition and clearly communicate brand values.

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