Diacetyl: Hazard or Hype?
NCA Members Only
Is your coffee workplace safe?
If you’re a coffee industry professional, you know that the coffee workplace isn’t known to be particularly hazardous. In fact, most of the risks, such as from hot equipment, are well know and can be easily addressed.
To help develop an understanding of these issues, especially diacetyl, NCA has conducted work which can provide guidance regarding safely managing potential risk.
Please attend this NCA webinar on Wednesday, December 18th at 1:00 p.m. Eastern to learn more about the latest research and resources available to NCA members.