The NCA Guide to Worker Safety
Reliable resources for coffee companies.
To assist coffee companies in maintaining a safe working environment, the NCA has compiled the following collection of industrial hygiene resources for coffee companies.
This overview is not exhaustive, but provides some examples of safety topics common to the coffee industry. Some general topics apply to all businesses, such as ensuring that employees know how to properly handle heavy objects. Others are particular to coffee facilities, like managing dust from green coffee beans in a manufacturing or storage facility.
Please note that these resources are not meant to be a substitute for on site assessment, evaluation, hazard control, and training. This is the responsibility of business owners and operators and any qualified professionals they decide to retain.
The content of this website is for informational purposes only and should not be construed as providing legal advice. The NCA makes no warranty regarding the information presented. You should not act upon any such information without first seeking qualified professional counsel on your specific matter.
The NCA can only provide general information, guidance, and resources. It is up to businesses to make informed decisions for their own organization and workplace or manufacturing setting.
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